1 (8 ounce) package cream cheese, softened

1 cup Mayonnaise

1 Package dry ranch salad dressing mix

1/2 onion, finely minced.

Combine cream cheese and mayonnaise and beat until creamy.

Stir in salad dressing mix and onions.

Chill and serve with fresh vegetables

2 (10 ounce) boxes frozen spinach, thawed, drained

1 (14 ounce) jar marinated artichoke hearts, drained, finely chopped

1 cup Mayonnaise

2 cups shredded mozzarella cheese

Drain Spinach with several layers of paper towels.

Combine spinach, artichoke hearts, mayonnaise, and cheese, Mix well.

Cover and Refrigerate.  Serve with chips.

1 (6 ounce) roll processed garlic cheese, diced

1 (10 1/2 ounce) can cream of mushroom soup

1 (6 ounce) can crab meat, drained

2 tablespoons sherry

In medium size pan heat all ingredients until cheese has melted.

Keep warm in a chafing dish and serve with assorted crackers.

Set aside 15 to 20 minutes a night before bedtime to include story time. You can either read a book to your child or better yet, have them read a story to you. This not only gives you quality time with your child it also gets in a little extra learning time for your child. Shh, who knew learning time could be so special to your child.

Dryer sheets or no longer used to just toss in the dryer for a fresh, crisp load of laundry. People  have come to find many uses of these great little white sheets we use everyday, here are a few of them.

-Place a fresh sheet under the seat of your automobile for a fresh smell everytime.

-When storing seasonal wardrobe or linens, include a fresh sheet to keep items smelling fresh.  Also toss a fresh sheet into your dresser drawers or linen closets.

-Attach a fresh sheet inside of your air vents, turn the heat on for about 15 minutes and let the clean, fresh scent spread through your home.

-Use a fresh sheet to wipe yourself down to keep gnats away.

-Store used sheets in closed container, These work great for wiping down your television screen, computer monitor, or eyeglasses.

1 tbsp oil

6 Pork Chops, 1/2 inch thick

1 onion, chopped

2 tbsp margarine

1 can Cream of Onion Soup

In skillet, brown pork chops in oil and simmer about 10 minutes. Place pork chops in a greased shallow baking pan.

In the same skillet, add margarine and saute the chopped onions. The pan juice will be brown from the pork chops so your onions will also be browned from the juices already in the skillet. Add the onion soup and 1/4 cupwater.Stirring well, your sauce will have a pretty light brown color.

Pour onion mixture over pork chops. Cover and bake at 325 degrees for 40 minutes.

 Check out smilebox for a great place to create slideshows and other fun things using your pictures and music. Can even be used with myspace.

2 (10 ounce) pkgs frozen sweetened strawberries, thawed

2 (8ounce) pkgs cream cheese, softened

1 cup powdered sugar

1 (8 ounce) carton whipped topping

1 prepared chocolate crumb crust

Drain Strawberries, reserving 1/4 cup liquid. In a mixing bowl combine cream cheese, reserved liquid, strawberries and sugar. Beat well.

Fold in the whipped topping. Spoon into crust. Refrigerate overnight. Garnish with fresh strawberries.

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Hope you enjoyed your visit and will come back soon.

Well, I’m still learning the in’s and Out’s but I’m getting one step closer to getting where I want to be with this blog.  Maybe one day I will be able to do like paul. I have been working on getting this blog done for about a week now and Paul can do a site in a couple of hours. But, like my mom always taught me, You gotta crawl before you can Walk.

But, Hopefully now though I can start getting more  to where I wanna be with this site. I look forward to hearing input from my friends and family.  Don’t forget to share your thoughts, questions, or post one of your favorite recipe’s with our collection for everyone to enjoy.