2 (10 ounce) boxes frozen spinach, thawed, drained

1 (14 ounce) jar marinated artichoke hearts, drained, finely chopped

1 cup Mayonnaise

2 cups shredded mozzarella cheese

Drain Spinach with several layers of paper towels.

Combine spinach, artichoke hearts, mayonnaise, and cheese, Mix well.

Cover and Refrigerate.  Serve with chips.

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