1 1/2 cups bottled barbecue sauce

2/3 cup orange marmalade

1/2 teaspoon dry mustard

1/8 teaspoon ground allspice

12 ounces cooked bratwurst, cut into 1/2 inch slices

12 ounces cooked kielbasa, cut into 1/2 inch slices

8 ounces small cooked smoked sausage links

1 8ounce can pineapple chunks, drained

In a large saucepan combine barbecue sauce, orange marmalade, dry mustard, and allspice. Cook and stir until bubbly. Stir in bratwurst, kielbasa, smoked sausage links, and pineapple chunks. Cover and cook over medium-low heat about 20 minutes more or until heated through, stirring occasionally

Crockery-cooker directions: In a 3 1/2 to 4-quart crockpot combine barbecue sauce, orange marmalade, dry mustard, and allspice. Stir in bratwurst, kielbasa, and sausage links. Cover and cook on high-heat setting for 2 1/2 to 3 hours. Stir in Pineapple Chunks. Serve immediately or keep warm on low-heat setting for up to 2 hours.

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