6- boneless, skinless chicken breast halves, Pounded Flat

2- eggs slightly beaten

3/4 cup- Italian seasoned bread crumbs

1- jar spaghetti sauce

3/4 cup- mozzarella cheese, shredded

3tbsp- grated parmesan cheese

3 3/4 cup- (6 ounces) Wide Egg noodles or Preferred noodles

Heat oven to 350 degrees.

In a large zip-lock bag, Place 2 chicken breast halves at a time and use rolling pin to flatten. Flatten all chicken.

In a bowl, place your lightly beaten eggs, in another bowl place your bread crumbs. Dip chicken first in eggs, then in bread crumbs to coat thoroughly. In a large skillet, heat oil, add chicken. Cook on both sides until lightly browned. Drain well on Paper towel.

Pour 1/2 cup spaghetti sauce into and 8 in square baking dish. Layer chicken in dish and pour about 3/4 cup sauce evenly over the chicken.  Sprinkle with cheese and bake about 25 minutes or until bubbly.

Meanwhile, cook noodles accordingly to package directions and drain. Heat remaining sauce.

To serve, Place noodles on bottom and spoon sauce over noodles then arrange chicken pieces on top.

Serve with: Salad and garlic bread sticks

1 Comment to “Chicken Parmesan”

1. BETH — September 25, 2007 @ 3:19 am
   

   I’M GONNA HAVE TO TRY THIS ONE NIGHT! I LOVE THIS STUFF! HAHA!

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